Understanding the impact of industrial stress conditions on replicative aging in Saccharomyces cerevisiae
Recombinant protein linker production as a basis for non-invasive determination of single-cell yeast age in heterogeneous yeast populations
Upcycling of brewer’s yeast – Application as material for encapsulating unstable liquid ingredients in the food industry
Magnetic separation in bioprocessing beyond the analytical scale: From biotechnology to the food industry