Publikationen

Peer-reviewed Publikationen

Understanding the impact of industrial stress conditions on replicative aging in Saccharomyces cerevisiae

Recombinant protein linker production as a basis for non-invasive determination of single-cell yeast age in heterogeneous yeast populations

Autofluorescence prediction model for fluorescence unmixing and age determination

Upcycling of brewer’s yeast – Application as material for encapsulating unstable liquid ingredients in the food industry

Magnetic separation in bioprocessing beyond the analytical scale: From biotechnology to the food industry